For every home cook who loves to experiment with food, the Basil Plant from New Jersey Blooms' Kitchen Secrets Collection is sure to make for the perfect gift choice. In a versatile clay pot, this plant is sure to sit pretty in their kitchen and make them think of you every time they reach for the herb while cooking. Add white wines and other gourmet items like olive oil, truffle oils and pasta to make this gift a true chef’s delight.
This plant comes in a standard planter with a perforated base. If you wish, you can add any wine, champagne, beer, liquor or gourmet gifts from our list of add-ons to this gift.
New Jersey Blooms is proud to provide you with some of the finest and most elegant floral arrangements and flower gifts. Our floral experts carefully select only the finest quality flowers to help make that special occasion a memorable one. You’re sure to discover some of the finest luxury bouquets and stylish arrangements showcasing some of our premium flowers and cutting edge floral designs.
Your Floral Gift will be delivered by an experienced delivery service provider at No Charge - Locally and across the USA*! To qualify for Free Delivery, a minimum purchase of fifty dollars (USD) (before taxes) is required per delivery location.Free Delivery Areas
Loved the basil plant -- came healthy and in a nice pot (no drainage hole though). However, I paid extra for a specific delivery date and the product was not even shipped until a day after it was supposed to be delivered. Disappointing, given that it was birthday gift.
Got this from a friend as a little gift, looking pretty in a honeycomb pot. Though I didn't know what to do with it at that time, it soon became the pride and joy of my garden. The plant withstood even harsh weather and still thrived considerably. If you have a green finger, you should definitely go for it.
The plant arrived on time, in great condition and well packaged. It was a young plant with fresh, green leaves and healthy stem. It grew rather fast; it is a vital part of my herb garden now and I use its leaves in my recipes often. Certainly recommended.